Fresh leafy-vegetable washing, sorting, cutting, battering, gas frying, de-oiling, cooling, seasoning, packing and inspection in one production line.
Models: VKL-1000
Specifications are indicative. Actual output depends on the product, packaging and operating conditions; final configuration is confirmed by sample testing. Includes 18 process stages; individual stage model codes are not specified.
| Model / equipment | Specifications |
VKL-1000 Crispy Vegetable Production Line | Fresh-input capacity: 1,000 kg/hour |
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