Product application
Six filling methods for thin, viscous and particulate liquids: servo lobe pump, piston, electromagnetic flowmeter, mass flowmeter, overflow and single-nozzle servo.
Rotary, two-head tracking, pick-and-place and aluminium ROPP capping systems with automatic cap feeding.
Arranges bulk plastic bottles upright on a conveyor, with elevator feeding and full-servo adjustment.
Inline or rotary sticker labeling for round, square and oval bottles, with touchscreen adjustment and optional lot-code printer.
Roll-film forming, filling and sealing for powder sachets and stick packs, plus high-speed pillow and gusset bag configurations.
Eight-station rotary premade-pouch filling and sealing with auger dosing and automatic pouch-width adjustment.
Magazine-fed linear pouch handling, coding, opening, filling and two-stage sealing; no pouch means no filling or sealing.
Ground-coffee dosing and ultrasonic sealing of hanging filter bags, followed by three-side outer-envelope heat sealing; optional nitrogen.
Planetary cook mixers with thermal-oil, steam, induction or gas heating, high-discharge options and double-planetary models, plus a tilting mixing tank.
Brush peeling, bubble washing, blanching and cutting equipment for vegetables and tubers; dicing options also suit meat and fruit.
Vacuum marinating tumblers for meat, poultry and fish, with inverter-controlled rotation and SUS304 product-contact parts.
Frozen-meat cutting and flaking, grinding and fine bowl cutting for meat-product preparation.
Vacuum mixing, meat beating, sausage filling and smoke-house drying, smoking and cooking, with a compatible sausage trolley.
Mesh-belt continuous electric frying with belt-speed residence-time adjustment, motorised hood and belt lifting, and continuous oil filtration.
Integrated forming, batter coating, breading and pre-frying, with spiral-freezing or air-cooling options. Individual line components are listed within this family.
Water-spray retorts for packaged ready meals, with temperature recording and electric or steam heating configurations.
Rice washing and steam cooking, plus post-retort sachet washing, vibrating sieving and blower drying. These are distinct process stages, not interchangeable variants.
Fresh leafy-vegetable washing, sorting, cutting, battering, gas frying, de-oiling, cooling, seasoning, packing and inspection in one production line.
Two independently controlled drying chambers for coconut sugar, sliced rhizomes, vegetables and fruit, with fixed racks or optional mobile trolleys and programs up to 10 stages.
Complete production line for breakfast cereals from corn, rice, wheat and oats via twin-screw extrusion, flaking, drying, baking, coating and cooling.
Line for fruit/nut oatmeal and grain crisps with extrusion, spraying, drying and packaging.
Line for fortified nutrition rice and instant self-heating rice / porridge via extrusion and microwave drying.
Edible straw line from grain materials (rice, corn, cassava flour). After 2 hours in hot water the straw softens without melting.
Textured vegetable soy protein system with extrusion, drying and cooling.
Pet food and aquatic feed line with PLC control; formula can include up to 50% fresh meat and more than 30% oil spraying.
Intelligent twin-screw extruder with direct-drive gearbox, frequency-conversion feeds/cutter/drive, wear-resistant barrel and PLC touch-screen control.
Mesh-belt oven dryer for aquatic feed, pet feed and leisure puffed food granules/flakes with two-way cross-flow hot air.
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