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Vegetable and Ingredient Preparation Machines

08 November 2026 10:36 WIB

  • DESCRIPTION
  • SPECIFICATION
  • BUY

Brush peeling, bubble washing, blanching and cutting equipment for vegetables and tubers; dicing options also suit meat and fruit.

Models: VPW-1000, VVW-400, VVB-400, VVC-680, VVC-801, VDC-350, VDC-550

Specifications are indicative. Actual output depends on the product, packaging and operating conditions; final configuration is confirmed by sample testing.

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Model / equipmentSpecifications

VPW-1000

Brush Peeler and Washer

Brush roller length: 1,000 mm
Power: 1.5 kW
Dimensions: 1500 × 1000 × 1200 mm
Weight: Approximately 200 kg
Construction: SUS304, wheeled

VVW-400

Bubble Vegetable Washer

Capacity: 500 kg/hour
Belt width: 800 mm, inverter speed
Power: 0.75 + 1.5 + 1.5 kW
Dimensions: 4000 × 1456 × 1250 mm

VVB-400

Vegetable Blancher

Capacity: 500 kg/hour
Heating: Boiler steam
Power: 0.75 + 1.5 + 1.5 kW
Dimensions: 4000 × 1450 × 1200 mm

VVC-680

Root Vegetable Cutter

Capacity: 200–500 kg/hour
Cuts: 3 mm slices; 3 mm sticks; 12/15/20 mm dice
Supply: 1.5 kW, 220 V single phase
Dimensions: 750 × 500 × 900 mm
Weight: 80 kg

VVC-801

Multi-Purpose Vegetable Cutter

Capacity: 300–1,000 kg/hour
Leafy vegetables: 1–35 mm, 118 mm belt
Tubers: 2–6 mm slices; 2–9 mm sticks; 10/15/20 mm dice
Power: 1.87 kW, 220 V
Weight: 140 kg

VDC-350

Dicing Machine

Capacity: 300–500 kg/hour
Model cutting range: 3–28 mm
Feed chamber: 85 × 85 × 400 mm
Power: 2.25 kW
Dimensions: 1350 × 760 × 950 mm
Weight: 320 kg

VDC-550

Dicing Machine

Capacity: 500–700 kg/hour
Model cutting range: 4–30 mm
Feed chamber: 120 × 120 × 600 mm
Power: 3.7 kW
Dimensions: 1750 × 860 × 1000 mm
Weight: 450 kg




TAG:

Verbindtech

Food Processing

General Food and Beverage

Food and Baverages








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  • JALAN JABABEKA XVII BLOK U-22 J NO. 3, Kel. Harjamekar, Kec. Cikarang Utara, Kab. Bekasi, Prov. Jawa Barat
  • marketing@verbind-tech.net
  • +6281932237600

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