Machine category
Brush peeling, bubble washing, blanching and cutting equipment for vegetables and tubers; dicing options also suit meat and fruit.
Frozen-meat cutting and flaking, grinding and fine bowl cutting for meat-product preparation.
Vacuum mixing, meat beating, sausage filling and smoke-house drying, smoking and cooking, with a compatible sausage trolley.
Mesh-belt continuous electric frying with belt-speed residence-time adjustment, motorised hood and belt lifting, and continuous oil filtration.
Integrated forming, batter coating, breading and pre-frying, with spiral-freezing or air-cooling options. Individual line components are listed within this family.
Water-spray retorts for packaged ready meals, with temperature recording and electric or steam heating configurations.
Rice washing and steam cooking, plus post-retort sachet washing, vibrating sieving and blower drying. These are distinct process stages, not interchangeable variants.
Fresh leafy-vegetable washing, sorting, cutting, battering, gas frying, de-oiling, cooling, seasoning, packing and inspection in one production line.
Complete production line for breakfast cereals from corn, rice, wheat and oats via twin-screw extrusion, flaking, drying, baking, coating and cooling.
Line for fruit/nut oatmeal and grain crisps with extrusion, spraying, drying and packaging.
Line for fortified nutrition rice and instant self-heating rice / porridge via extrusion and microwave drying.
Edible straw line from grain materials (rice, corn, cassava flour). After 2 hours in hot water the straw softens without melting.
Textured vegetable soy protein system with extrusion, drying and cooling.
Pet food and aquatic feed line with PLC control; formula can include up to 50% fresh meat and more than 30% oil spraying.
Intelligent twin-screw extruder with direct-drive gearbox, frequency-conversion feeds/cutter/drive, wear-resistant barrel and PLC touch-screen control.
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